Jerk Wings
Set to leave your lips tingling. Our Jerk Sauce is a blend of fresh ingredients and spices combined, with a light BBQ undertone.

Each box contains 
20 or 40 Wings
Scotch Bonnet
Yellow Bell Pepper
Sprong Onion
Lime Wedge
Jerk Rub
Flour & Cornflour mixture
South London Sauce Bottle
Digital Recipe card (Sent via email)

What you need
Oil: You will need an oil with a high smoke point, like Rapeseed, Vegetable, or Sunflower Oil

Kitchen Knife (for preparing the garnish)

Deep frying pan / Electric fryer / Cast iron pot / Air Fryer

Metal end tongs / Metal slotted spoon 

Plenty of tissues (For after the meal!) 

Additional options 
Candy Thermometer to check your oil temperature. Food probe to check the temperate of the wings 

Prep Time
15 minutes 

Cook Time
15-20 minutes 

Eating Time
Depends on how hungry you are, and if you’re sharing?

Storage 
Our wings come vac-packed and marinaded in our signature 5 spice seasoning.

Please refrigerate your wings, and sauce as soon as they arrive. Consume within 3 days.

Wings can be frozen and should be consumed within 1 month of the date of freezing them. If frozen, please ensure your wings are defrosted thoroughly before cooking and consumed within 24 hours of being defrosted.

Allergens & Dietary 
WHEAT, SOY & MAY CONTAIN SESAME 

Our wings are halal.

Should you have any further questions relating to your dietary requirements, please contact Drums & Flats at info@the-edcstore.com before making your order.

All orders are shipped via DHL. This item ships in 3-5 business days. All packages are insured and trackable. An email containing the tracking number will be sent to you when the order ships.

For more information, view our Shipping and Return policies.